Layered Salad with Cheese, Eggs and Croutons

0
Average: 0 (0 votes)
(0 votes)
Layered Salad with Cheese, Eggs and Croutons
share Share
print
bookmark_border Copy URL
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
200 grams White pepper
3 hardboiled eggs
1 small jar Tomato pepper
200 grams Cherry tomatoes
200 grams Hard cheese (such as mountain cheese, Gruyere, Parmesan)
2 tablespoons Caper (in brine)
2 scallions
4 slices white bread
salt
freshly ground peppers
olive oil
apple cider vinegar
Orange juice

Preparation steps

1.

Rinse asparagus, trim lower wooden ends and cook in boiling salted water for 8 minutes. Drain and cut into pieces.

2.

Rinse and halve tomatoes. Cut cheese into bite-sized cubes. Rinse capers in clean water and drain well. Rinse and dry scallions, cut into rings. Peel eggs and cut into slices. Drain tomato peppers and cut into cubes.

3.

Make a vinaigrette by combining 4 tablespoons of oil, 2 tablespoons of vinegar and 2 tablespoons of orange juice. Season with salt and pepper. Cut white bread into cubes. Heat 2 tablespoons of oil in a pan and brown bread cubes. Season with salt and pepper.

4.

In a tall glass bowl, layer tomato peppers, sliced ​​eggs, capers, scallions, diced cheese, tomatoes and asparagus. Drizzle vinaigrette over vegetables and sprinkle with croutons. Serve.