Lamb's Lettuce Salad with Radish Sprouts
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
255
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 255 kcal | (12 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the salad
- 100 grams lamb's lettuce
- Lollo Verde
- 100 grams Radish sprout
- 150 grams
- 8 Cherry tomatoes
- For the dressing
- 4 Tbsps Tarragon vinegar
- 1 tsp grainy Mustard
- 6 Tbsps vegetable oil
- salt
- freshly ground pepper
- 1 Tbsp Tarragon
- 50 grams toasted Pine nuts
Preparation steps
1.
For the salad, rinse lamb's lettuce, rinse and drain well. Tear Lollo Verde into bite-sized pieces. Rinse radish sprouts. Clean mushrooms and cut into slices. Rinse cherry tomatoes and cut in half.
For the dressing, mix vinegar with mustard and oil and season with salt and pepper. Arrange salad ingredients on a large platter, drizzle the dressing over salad and serve sprinkled with tarragon leaves and pine nuts.
