Lamb's Lettuce Salad with Radish Sprouts

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Lamb's Lettuce Salad with Radish Sprouts
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
255
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories255 kcal(12 %)

Ingredients

for
4
For the salad
100 grams lamb's lettuce
Lollo Verde
100 grams Radish sprout
150 grams
8 Cherry tomatoes
For the dressing
4 tablespoons Tarragon vinegar
1 teaspoon grainy Mustard
6 tablespoons vegetable oil
salt
freshly ground pepper
1 tablespoon Tarragon
50 grams toasted Pine nuts
How healthy are the main ingredients?
Pine nutsMustardTarragonsalt

Preparation steps

1.

For the salad, rinse lamb's lettuce, rinse and drain well. Tear Lollo Verde into bite-sized pieces. Rinse radish sprouts. Clean mushrooms and cut into slices. Rinse cherry tomatoes and cut in half.

For the dressing, mix vinegar with mustard and oil and season with salt and pepper. Arrange salad ingredients on a large platter, drizzle the dressing over salad and serve sprinkled with tarragon leaves and pine nuts.