Lamb's Lettuce

with bresaola and potato vinaigrette
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Lamb's Lettuce
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Calories:
310
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories310 kcal(15 %)
Protein7 g(7 %)
Fat7 g(6 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
1
medium-sized Potato
1
Red Onion
2 tablespoons
3 tablespoons
3 tablespoons
Vegetable broth (Instant powdered)
200 grams
60 grams
Bresaola (very thinly sliced)

Preparation steps

1.

Rinse, peel and chop potatoes. Cook potatoes in salted boiling water, about 20 minutes. Drain. Press potatoes through a potato ricer or mash with a fork. Let cool.

2.

Peel and chop onion. Rinse chives, shake dry and thinly slice crosswise. Mix mashed potatoes with oil, vinegar and broth. Stir in onion and chives and season with salt and pepper.

3.

Rinse lettuce and dry in a salad spinner or between clean tea towels. Divide lettuce among four plates, top with bresaola and drizzle with potato vinaigrette.