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Lamb's Lettuce

with pears, bacon and prunes

Lamb's Lettuce
182
calories
Calories
30 min.
Preparation
moderate
Difficulty

Preparation steps

1

Cut bacon in half crosswise. Wrap each prune with bacon and secure with a toothpick. Heat the clarified butter in a frying pan. Add bacon-wrapped prunes and brown on all sides until crispy. Remove prunes from the pan and keep warm. Deglaze pan drippings with vinegar and season with salt and pepper. Keep warm.

2

Pick over the lamb's lettuce, trim, rinse and spin dry. Peel the onions and cut into rings. Rinse pears, cut into quarters, remove seeds and cut into wedges.

3

Arrange lamb's lettuce, onions, pears and prunes on plates. Drizzle with the warm dressing and serve immediately.