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Kids' Bake-it-yourself Deep Dark Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ¼ cup unsweetened cocoa powder
- ¼ cup superfine caster sugar
- ¼ cup black Treacle
- ½ cup butter (softened)
- 2 large eggs
- To decorate
- 2 cups powdered sugar
- small Sugar flower (to decorate)
How healthy are the main ingredients?
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Product recommendation
Children's difficulty rating: medium
Top tip:
Dip a spoon in hot water for 30 seconds before measuring the treacle to make it slide off the spoon.
Preparation steps
1.
Ask an adult to preheat the oven to 190°C (170° fan) / 375F / gas 5.
2.
Put the cake ingredients in a bowl and beat together with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Sieve the icing sugar into a bowl, then stir in 1 - 2 tsp of water a few drops at a time until it forms a thick icing.
5.
Spread the icing onto the cakes with the back of a spoon and decorate with sugar flowers.
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