Kids' Bake-it-yourself Cinder Toffee Muffins

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Kids' Bake-it-yourself Cinder Toffee Muffins
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
12
Ingredients
cup self-rising flour (sifted)
¼ cup unsweetened cocoa powder
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 teaspoon vanilla extract
To decorate
1.333 cups double cream
2 tablespoons Caramel syrup
½ cup Honeycomb
How healthy are the main ingredients?
egg
Product recommendation
Children's difficulty rating: challenging Top tip: Replace the honeycomb with a Crunchy bar for a chocolaty honeycomb topping.

Preparation steps

1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Put the cake ingredients in a bowl and beat together with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Whisk the cream with the caramel syrup until it holds its shape, then spoon it into a piping bag and pipe a swirl onto each cake.
5.
Crush the honeycomb in a bag with a rolling pin, then sprinkle it on top.