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Kids' Bake-it-yourself Chocolate Cupcakes

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Kids' Bake-it-yourself Chocolate Cupcakes
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
398
calories
Calories
0
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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie398 kcal(19 %)
Protein2.93 g(3 %)
Fat21.01 g(18 %)
Carbohydrates51.35 g(34 %)
Sugar added27.95 g(112 %)
Roughage0.33 g(1 %)
Vitamin A158.18 mg(19,773 %)
Vitamin D0.37 μg(2 %)
Vitamin E1.28 mg(11 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.61 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate20.98 μg(7 %)
Pantothenic acid0.06 mg(1 %)
Biotin0.12 μg(0 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C0 mg(0 %)
Potassium54.27 mg(1 %)
Calcium31.22 mg(3 %)
Magnesium1.99 mg(1 %)
Iron1.67 mg(11 %)
Iodine10.58 μg(5 %)
Zinc0.07 mg(1 %)
Saturated fatty acids11.12 g
Cholesterol70.13 mg
Author of this recipe:

Ingredients

for
12
Ingredients
cup
¼ cup
unsweetened cocoa powder
½ cup
superfine caster sugar
½ cup
butter (softened)
1 teaspoon
2
large eggs
To decorate
½ cup
butter (softened)
2 cups
2 tablespoons
24
Product recommendation
Children's difficulty rating: challenging Top tip: Try adding some roughly chopped Oreos to the cake mixture before baking.

Preparation steps

1.
Ask an adult to preheat the oven to 190°C (170° fan) / 375F / gas 5.
2.
Measure the cake ingredients into a bowl then beat with a wooden spoon while you count to 50.
3.
Use a teaspoon to fill 12 paper cases in a cupcake tray then ask an adult to put the tray in the oven. After 15 minutes, ask them to test the cakes with a skewer - if it comes out clean the cakes are done.
4.
Beat the butter with a wooden spoon until smooth, then beat in the icing sugar and milk.
5.
Put half of the Oreos in a plastic bag and crush them with a rolling pin, then stir the crumbs into the icing.
6.
Pipe the icing onto the cakes with a piping bag, then top each one with an Oreo.