Indian-Style Potato and Cucumber Salad

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Indian-Style Potato and Cucumber Salad
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
800 grams starchy potatoes
1 Cucumber
½ bunch fresh mint
4 Tbsps lemon juice
100 milliliters Vegetable broth
½ tsp Turmeric
1 pinch ground cilantro
freshly ground pepper
1 generous pinch cayenne pepper
salt
sugar
Lettuce (for garnish)
How healthy are the main ingredients?
potatomintCucumberTurmericcayenne peppersalt

Preparation steps

1.

Peel the potatoes, rinse and cook in plenty of boiling salted water approximately 25-35 minutes. Heat the vegetable broth and season with lemon juice, turmeric, pepper, cayenne pepper, coriander and salt and add sugar to taste. Drain the potatoes and allow to evaporate. While still warm cut into small cubes and place in a bowl. Pour the hot marinade over the potatoes and allow to cool, stirring occasionally.

2.

Rinse the cucumber, cut in half lengthwise, scrape out seeds with a spoon, cut the flesh into small cubes and add to the potato cubes. Chop the mint leaves and stir in. Serve on lettuce leaves.