Indian-Style Cauliflower
(1 vote)
(1 vote)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 smaller Cauliflower (divided into small florets)
- 400 grams tomatoes
- 3 Tbsps clarified butter
- 1 sm can Saffron
- 1 tsp Turmeric
- ½ tsp ground ginger
- ½ tsp Cumin
- lemons (Juice)
- salt
- freshly ground peppers
- 2 Tbsps Coriander
- 2 Tbsps Crème fraiche
Preparation steps
1.
Blanch the cauliflower in a pot of salted water until crisp-tender, about 5 minutes. Drain well. Blanch the tomatoes in a pot of boiling water for 10 seconds. Drain, peel, core and cut into strips.
2.
Heat the butter, saffron, turmeric, ginger and cumin in a skillet. Stir in the cauliflower and tomato and cook, stirring occasionally until the vegetables are tender, about 4 minutes. Season with salt and pepper. Stir in lemon juice, bring to a boil and serve garnished with the cilantro and a dollop of creme fraiche.
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