Indian-style Shrimp Salad

Name: Indian-style Shrimp Salad
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsps white wine vinegar; 5 Tbsps lemon juice; 0.5 tsp sugar; 1 tsp medium Mustard; 5 Tbsps olive oil; 2 cups Prawn (ready to cook, peeled, entrails removed); Ginger powder; 0.5 tsp Garlic salt; 1 ripe Mango (flesh diced); 3 cups Lettuce (e. g. rocket, Indian cress, shiso); 1 Red onion (finely sliced); 2 Tbsps cilantro (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps white wine vinegar; 5 Tbsps lemon juice; ½ tsp sugar; 1 tsp medium Mustard; 5 Tbsps olive oil; 2 cups Prawn (ready to cook, peeled, entrails removed); Ginger powder; ½ tsp Garlic salt; 1 ripe Mango (flesh diced); 3 cups Lettuce (e. g. rocket, Indian cress, shiso); 1 Red onion (finely sliced); 2 Tbsps cilantro (to garnish)

How healthy are the main ingredients?

olive oil Mustard sugar Mango

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Preparation steps

Mix together the vinegar, 3 tbsp lemon juice, sugar, mustard, salt and ground black pepper to create a dressing. Finally stir in 4-5 tbsp olive oil.

Heat the remaining oil and fry the prawns on a high heat. Season with salt, ground black pepper, a pinch of ginger and the garlic salt. Drizzle with the remaining lemon juice, remove from the heat and stir in the mango.

Mix the lettuce with the dressing and transfer to bowls. Top with the warm prawns and mango, garnish with the onion and coriander and serve immediately.