Honey Salmon

0
Average: 0 (0 votes)
(0 votes)
Honey Salmon
share Share
print
bookmark_border Copy URL
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Salmon (very fresh)
2 lemons
1 tsp honey
Dill
2 Tbsps grapeseed oil
Sea salt
freshly ground peppers
How healthy are the main ingredients?
Salmongrapeseed oilhoneylemonDill

Preparation steps

1.

Rinse the salmon, pat dry, and thinly slice.

2.

Remove the ends of the lemons, and set aside for garnish. Cut 12 thin slices, then squeeze the remaining lemon. Line 3 glasses with 4 each of the lemon slices. Mix the lemon juice, honey, and grapeseed oil. Season to taste with salt, then add the salmon to the marinade. Mix in the fill, and gently combine. Layer the salmon loosely into the glasses. Transfer to the refrigerator and chill for at least 15 minutes. Serve garnished with freshly cracked black pepper and the ends of the lemons.