Honey Salmon

Remove the ends of the lemons, and set aside for garnish. Cut 12 thin slices, then squeeze the remaining lemon. Line 3 glasses with 4 each of the lemon slices. Mix the lemon juice, honey, and grapeseed oil. Season to taste with salt, then add the salmon to the marinade. Mix in the fill, and gently combine. Layer the salmon loosely into the glasses. Transfer to the refrigerator and chill for at least 15 minutes. Serve garnished with freshly cracked black pepper and the ends of the lemons.