Honey-Sesame Marinated Salmon with Potato Rosti

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Honey-Sesame Marinated Salmon with Potato Rosti
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 d. 30 min.
Ready in
How healthy are the main ingredients?
Sesame seed

Ingredients

for
4
Ingredients
400 grams
Salmon (with skin, pin bones removed with tweezers)
3 tablespoons
finely chopped Dill
1 tablespoon
1
Lemon (juice and zest)
finely ground Pepper
½ teaspoon
4
600 grams
1
Ginger root (about 3 cm long piece, peeled)
1 tablespoon
5 tablespoons
Sesame oil (divided, 2 tbsp for salmon and remaining for rosti)

Preparation steps

1.

For the marinated salmon: Cut the ginger into very thin matchsticks.

2.

In a bowl, stir the honey with 2 tablespoons of the sesame oil, lemon zest, lemon juice, cloves and juniper berries. Season with salt and pepper to taste.

3.

Place the salmon on a sheet of plastic wrap with the skin side facing down. Sprinkle the dill, ginger and sesame seeds overtop. Pour the honey-sesame mixture over the salmon. Wrap in the aluminum foil, place in a shallow dish and refrigerate for 2 days.

4.

For the rosti: Peel the potatoes and coarsely grate into a bowl. Gently squeeze out the excess moisture. Season with salt and pepper to taste. Stir in the egg yolks.

5.

Heat the remaining sesame oil in a skillet. Dollop spoonfuls of the potato mixture into the hot oil and cook until golden on both sides. Repeat until all the mixture is used. Keep warm until ready to serve.

6.

For serving: Use a sharp knife to thinly slice the salmon on a diagonal. Arrange the salmon slices on top of the rosti and serve.