Honey-glazed Salmon with Couscous

0
Average: 0 (0 votes)
(0 votes)
Honey-glazed Salmon with Couscous
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
For Glazed Salmon Fillets
4 fresh Salmon fillet (about 175 g | 6 oz each)
1 tsp salt
½ tsp freshly ground Black pepper
tsp Dry mustard
¼ cup honey
2 Tbsps balsamic vinegar
For the Couscous
1 ½ cups low-sodium Chicken broth
kosher salt (to taste)
¾ cup Couscous
For Peas
3 cups frozen peas
salt to taste (optional)
freshly ground peppers to taste (optional)
2 tsps unsalted butter (optional)
How healthy are the main ingredients?
honeysaltsalt

Preparation steps

1.
For Glazed Salmon Fillets:
2.
Preheat oven to 350º F. Line a rimmed baking sheet with parchment paper.
3.
Rinse the fillets under cold running water and completely pat dry with paper towels. Place the fillets on the prepared baking sheet. In a small bowl, combine salt, pepper, and dry mustard; lightly sprinkle or rub seasoning over the fillets.
4.
In a separate bowl, combine the honey and balsamic vinegar. Brush honey mixture over the salmon fillets.
5.
Bake for 15 to 20 minutes, depending on the thickness of the fillet, or until fish flakes when pierced with a fork.
6.
For Couscous:
7.
In a medium saucepan bring chicken broth and salt to a boil. Remove broth from heat source and add the couscous. Cover and let sit for 10 minutes. Fluff with fork.
8.
For Peas:
9.
Cook peas according to package instructions until tender crisp. Season with salt, pepper and butter if desired.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks