Honey Cake

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Honey Cake
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
40
Ingredients
500 grams honey
125 milliliters vegetable oil
250 grams sugar
700 grams Pastry flour
1 packet Baking powder
250 grams ground almonds
2 teaspoons cinnamon
¼ teaspoon Ground clove
¼ teaspoon allspice
1 pinch salt
3 eggs
100 grams Candied lemon (finely chopped)
100 grams candied orange (finely chopped)
3 tablespoons Whipped cream
100 grams almonds
100 grams Candied lemon
20 Maraschino cherry (halved)
How healthy are the main ingredients?
honeysugaralmondalmondWhipped creamcinnamon

Preparation steps

1.

Boil the oil, honey, and sugar until the sugar is dissolved. Add the flour, baking powder, ground almonds, spices, eggs, candied peels. The dough should be soft, but if it is too soft, add a little flour. Cover and chill for 1 hour.

2.

Spread the dough on a greased baking sheet. Flatten it and spread with the whipped cream.

3.

Score into 6 x 6 cm (approximately 2 x 2 inches) squares. Decorate each square with almonds, cherries, and candied lemon peels.

4.

Bake the honey cake in a preheated oven at 200°C (approximately 400°F) for about 40 minutes. Bake until light brown. Let cool slightly. Remove from the pan and cut into marked squares.

Serve once cooled.