Honey Cake

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Honey Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
300 grams softened butter
150 grams sugar
150 grams honey
5 eggs
1 ½ teaspoons Baking powder
300 grams Pastry flour
butter (for the pan)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarhoneyegg

Preparation steps

1.

Combine softened butter with sugar, honey and eggs and mix until mixture is thick and golden yellow.

2.

Mix flour and baking powder and stir into butter mixture.

3.

Pour batter into a buttered mold, smooth and bake in preheated oven at 200°C (approximatley 400°F) for about 50 minutes. If cake browns too quickly, cover with aluminum foil.

4.

Remove from oven and let cool for 5 minutes. Remove from pan and cool completely on a wire rack.

5.

Sprinkle with powdered sugar and serve.