Fruity Honey Cakes

Name: Fruity Honey Cakes
Total time: 40 min
Yield: 12
Ingredients: 0.333 cup self-rising flour (sifted); 0.5 cup ground almonds; 0.25 cup superfine caster sugar; 0.5 cup honey; 0.5 cup butter (softened); 2 large eggs; 1 tsp Almond essence; powdered sugar (for dusting); 6 Strawberries (halved); 12 Raspberries

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

cupcakes

Ingredients: 0.333 cup self-rising flour (sifted); ½ cup ground almonds; ¼ cup superfine caster sugar; ½ cup honey; ½ cup butter (softened); 2 large eggs; 1 tsp Almond essence

To decorate: powdered sugar (for dusting); 6 Strawberries (halved); 12 Raspberries

How healthy are the main ingredients?

honey almond egg Strawberry Raspberry

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Preparation steps

Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line a 12-hole cupcake tin with paper cases.

Combine the flour, ground almonds, sugar, honey, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.

Divide the mixture between the paper cases, then transfer the tin to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool.

Dust the cakes with icing sugar then top each one with half a strawberry and a raspberry.