Fruity Honey Cakes

0
Average: 0 (0 votes)
(0 votes)
Fruity Honey Cakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
0.333 cup self-rising flour (sifted)
½ cup ground almonds
¼ cup superfine caster sugar
½ cup honey
½ cup butter (softened)
2 large eggs
1 tsp Almond essence
To decorate
powdered sugar (for dusting)
6 Strawberries (halved)
12 Raspberries
How healthy are the main ingredients?
honeyalmondeggStrawberryRaspberry

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line a 12-hole cupcake tin with paper cases.
2.
Combine the flour, ground almonds, sugar, honey, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases, then transfer the tin to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack to cool.
4.
Dust the cakes with icing sugar then top each one with half a strawberry and a raspberry.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags