Homemade Vegan Granola
Preheat the oven to 350°F/ 180°C.
Mix all the dry granola ingredients in a large bowl, add the agave syrup and coconut oil and mix it with the remaining ingredients. Mix with your hands until you get a crumbly larger piece.
Spread the whole granola on a baking sheet covered with baking paper and bake it for 15 to 20 minutes.
After 5-8 minutes of baking, turn the granola so that all seeds and grains are baked evenly.
After another 8-10 minutes, turn off the oven and take out the granola, let it cool and harden on the baking sheet.
When the granola has cooled down add a little white coconut flakes for a nice color contrast & better taste.
Once cooled, store the granola in a moisture-proof glass jar or container - so you can enjoy the fresh taste longer.