Homemade Hummus with Mint

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Homemade Hummus with Mint
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 13 h. 10 min.
Ready in

Ingredients

for
1
For the hummus
350 grams
dried Chickpeas
3
2
Lemons (juice)
¼ teaspoon
150 grams
Tahini (from a jar)
2 tablespoons
1 tablespoon
2 tablespoons
chopped Mint
For homemade tahini
100 grams
toasted Sesame seeds
50 milliliters
1
1 tablespoon

Preparation steps

1.

For the hummus: Soak the chickpeas in a pot of water overnight. Drain, cover with fresh water and simmer until soft, about 40 minutes. Strain through a colander and rinse with cold water to cool. Puree with a hand blender. Peel and finely grate the garlic. Stir the garlic into the hummus and season with salt to taste. Stir in the tahini, lemon juice, cumin and season with salt to taste. Cover and refrigerate for 30 minutes. Before serving, stir in the mint.

For serving: Divide the tahini between bowls and serve drizzled with olive oil.

2.

Serve with prawn crackers if desired.

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