Herb Butter

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Herb Butter
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
161
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie161 cal.(8 %)
Protein0 g(0 %)
Fat18 g(16 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.6 mg(5 %)
Vitamin K27.7 μg(46 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10 mg(11 %)
Potassium53 mg(1 %)
Calcium20 mg(2 %)
Magnesium5 mg(2 %)
Iron0.6 mg(4 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids11.3 g
Uric acid5 mg
Cholesterol46 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
25 grams parsley
Tarragon (25 grams)
Chives (25 grams)
6 sprigs thyme
organic Limes (zested)
125 grams soft butter
salt
freshly ground peppers
How healthy are the main ingredients?
parsleythymeTarragonChivesLimesalt

Preparation steps

1.

Rinse parsley, tarragon,chives and thyme and shake dry. Remove coarse stalks of parsley and tarragon and finely chop leaves. Cut chives into rolls. Strip leaves from sprigs of thyme and chop.

2.

Mix herbs in a bowl with lime zest and soft butter in a bowl well with a fork and season with salt and pepper. Shape into a log, wrap in aluminum foil and place in the refrigerator. Let set and serve as desired.

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