Herb Butter

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Herb Butter
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
8
Ingredients
4
250 grams
3 tablespoons
finely chopped, mixed Fresh herbs (such as chives, parsley, etc.)
2 teaspoons
2 tablespoons

Preparation steps

1.

Peel garlic and squeeze through a press. Beat butter in a warm bowl until fluffy and mix with garlic, herbs, lemon juice and salt.

2.

Put butter in plastic wrap, shape into a log, tightly seal with plastic wrap and place for 1 hour in the refrigerator. Cut into slices before serving.