Herb Butter

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Herb Butter
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
237
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie237 cal.(11 %)
Protein0 g(0 %)
Fat26 g(22 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.7 mg(6 %)
Vitamin K2.2 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium29 mg(1 %)
Calcium13 mg(1 %)
Magnesium3 mg(1 %)
Iron0.3 mg(2 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids16.8 g
Uric acid1 mg
Cholesterol69 mg
Complete sugar1 g

Ingredients

for
8
Ingredients
4 garlic cloves
250 grams butter
3 Tbsps finely chopped, mixed Fresh herbs (such as chives, parsley, etc.)
2 tsps thyme
2 Tbsps lemon juice
salt
How healthy are the main ingredients?
thymegarlic clovesalt

Preparation steps

1.

Peel garlic and squeeze through a press. Beat butter in a warm bowl until fluffy and mix with garlic, herbs, lemon juice and salt.

2.

Put butter in plastic wrap, shape into a log, tightly seal with plastic wrap and place for 1 hour in the refrigerator. Cut into slices before serving.