Herb Butter

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Herb Butter
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
121
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie121 kcal(6 %)
Protein0.22 g(0 %)
Fat13.53 g(12 %)
Carbohydrates0.23 g(0 %)
Sugar added0 g(0 %)
Roughage0.05 g(0 %)
Vitamin A126.39 mg(15,799 %)
Vitamin D0 μg(0 %)
Vitamin E0.39 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.07 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate2.57 μg(1 %)
Pantothenic acid0.03 mg(1 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C1.65 mg(2 %)
Potassium12.4 mg(0 %)
Calcium6.56 mg(1 %)
Magnesium1.17 mg(0 %)
Iron0.07 mg(0 %)
Zinc0.03 mg(0 %)
Saturated fatty acids8.42 g
Cholesterol35.83 mg

Ingredients

for
300
Ingredients
250 grams butter
½ bunch Chives (to taste)
0.3 bunch parsley (to taste)
2 garlic cloves
garlic cloves
salt
How healthy are the main ingredients?
Chivesparsleygarlic clovegarlic clovesalt

Preparation steps

1.

Place the butter in a mixing bowl and let soften at room temperature. 

2.

Rinse and finely chop the chives and the parsley. Add to the butter. Peel the garlic and pass throough a press. Add the butter-herb mixture, the garlic, and half a teaspoon of salt to the food processor. Mix until thoroughly combined.  

3.

Place the herb butter in a square form lined with plastic wrap. Smooth the mixture in the mold and place in the refrigerator. 

4.

Remove the butter from the mold and cut into squares. Place in a bowl. Set the bowl into a large bowl filled with ice cubes, so that the butter doesn't melt.