Herb Butter
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
121
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 121 cal. | (6 %) | ||
| Protein | 0.22 g | (0 %) | ||
| Fat | 13.53 g | (12 %) | ||
| Carbohydrates | 0.23 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.05 g | (0 %) |
more nutritional values
| Vitamin A | 126.39 mg | (15,799 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.39 mg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0.07 mg | (1 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 2.57 μg | (1 %) | ||
| Pantothenic acid | 0.03 mg | (1 %) | ||
| Vitamin B₁₂ | 0.03 μg | (1 %) | ||
| Vitamin C | 1.65 mg | (2 %) | ||
| Potassium | 12.4 mg | (0 %) | ||
| Calcium | 6.56 mg | (1 %) | ||
| Magnesium | 1.17 mg | (0 %) | ||
| Iron | 0.07 mg | (0 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 8.42 g | |||
| Cholesterol | 35.83 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
300
- Ingredients
- 250 grams butter
- ½ bunch Chives (to taste)
- 0.3 bunch parsley (to taste)
- 2 garlic cloves
- garlic cloves
- salt
Preparation steps
1.
Place the butter in a mixing bowl and let soften at room temperature.
2.
Rinse and finely chop the chives and the parsley. Add to the butter. Peel the garlic and pass throough a press. Add the butter-herb mixture, the garlic, and half a teaspoon of salt to the food processor. Mix until thoroughly combined.
3.
Place the herb butter in a square form lined with plastic wrap. Smooth the mixture in the mold and place in the refrigerator.
4.
Remove the butter from the mold and cut into squares. Place in a bowl. Set the bowl into a large bowl filled with ice cubes, so that the butter doesn't melt.
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