Healthy Potato Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
8
- Ingredients
- 7 cups Yukon gold potato (peeled and quartered)
- ½ cup fresh Chives (finely chopped or snipped; plus extra for garnish)
- ¼ cup Sour cream
- ½ cup Mayonnaise
- ¾ tsp ground Mustard
- 1 ½ Tbsps Vinegar
- 2 tsps sugar
- salt (to taste)
- freshly ground peppers (to taste)
- paprika
Preparation steps
1.
Place potatoes in a large saucepan, and cover with water. Bring to a boil, cover and simmer over low heat until fork tender, about 15 to 20 minutes. Drain completely and cool. Roughly cut into bite-size pieces and place in a serving bowl. Sprinkle chives over the potatoes.
2.
In a small bowl, combine sour cream, mayonnaise, ground mustard, vinegar, sugar, salt and pepper. Drizzle dressing over the potatoes and toss to coat. Chill in the refrigerator for at least 1 hour prior to serving. Check seasoning, dust with paprika and garnish with fresh chives immediately before serving.
