Hamburgers with Salsa

0
Average: 0 (0 votes)
(0 votes)
Hamburgers with Salsa
share Share
print
bookmark_border Copy URL
Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 46 min.
Ready in
Calories:
536
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie536 cal.(26 %)
Protein28 g(29 %)
Fat24 g(21 %)
Carbohydrates51 g(34 %)
Sugar added5 g(20 %)
Roughage7.9 g(26 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.4 μg(2 %)
Vitamin E7.7 mg(64 %)
Vitamin K282.4 μg(471 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.9 mg(99 %)
Vitamin B₆0.5 mg(36 %)
Folate158 μg(53 %)
Pantothenic acid1.3 mg(22 %)
Biotin15.4 μg(34 %)
Vitamin B₁₂2.7 μg(90 %)
Vitamin C44 mg(46 %)
Potassium1,430 mg(36 %)
Calcium137 mg(14 %)
Magnesium84 mg(28 %)
Iron3.8 mg(25 %)
Iodine14 μg(7 %)
Zinc4.5 mg(56 %)
Saturated fatty acids6.9 g
Uric acid149 mg
Cholesterol102 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
1 day old White roll
1 shallot
3 Tbsps sunflower oil
breadcrumbs (as needed)
1 egg
300 grams mixed Ground meat
salt
freshly ground peppers
4 Lettuce (loose-leaf)
2 Tomatoes
4 White rolls
For the salsa
50 gherkins
2 Tomatoes
1 Red onion
3 Tbsps Ketchup
lemon juice
Tabasco sauce
How healthy are the main ingredients?
KetchupshalloteggsaltTomatoonion

Preparation steps

1.

For the hamburgers: Soak the bread in a little lukewarm water. Peel and chop finely the shallots and sauté in 1 tablespoon of oil. Cool slightly. Combine ground meat, egg, shallots and bread. If mixture is too sticky add the breadcrumbs. Season with salt and pepper.

2.

Form meat mixture into four patties. Heat the remaining oil in a pan and fry the patties for 5-6 minutes, turning occasionally.

3.

Cut the rolls. Rinse the lettuce leaves and pat dry. Rinse the tomatoes, cut out stem and cut into slices. Place lettuce and tomato slices on bottom half of each of the rolls.

4.

For the salsa: Rinse and cut the cucumber into small cubes. Rinse and cut the tomatoes into quarters, remove the seeds and dice. Peel the onion and chop. Mix the vegetables with the ketchup and season with lemon juice and Tabasco.

5.

Spoon salsa on the bottom half of the roll and place hamburger on top. Spoon more salsa on top. Place other half of roll on top and serve.