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Hamburgers

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Hamburgers
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easy
Difficulty
30 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
4
250 grams
2 tablespoons
2
2
1
4
4 tablespoons
freshly ground Pepper
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Preparation

Preparation steps

Step 1/2

Cut sesame seed buns in half horizontally. Season ground beef with salt and pepper and form four burgers. Fry burgers in hot oil, about 2 minutes per side. (Press down on burgers with a spatula at the beginning of the cooking time to flatten slightly.) Rinse tomatoes, remove cores and cut into slices.

Step 2/2

Cut pickles into slices. Peel onion and cut into rings. Rinse and trim lettuce leaves. Layer buns with lettuce, tomatoes, pickles and onions. Top with burgers and ketchup.

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