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Grilled Steaks with Potato Wedges

Grilled Steaks with Potato Wedges
25 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
For the potatoes
4 Sweet potatoes
1 teaspoon very finely chopped, red Chile pepper
Salt
freshly ground Pepper
3 tablespoons Vegetable oil
For the steaks
2 large Steaks (such as rib eye steak, each about 250-300 grams)
Vegetable oil
Salt
freshly ground Pepper
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Preparation steps

1

For the pototoes: scrub potatoes and cut lengthwise into wedges. Cook potatoes in boiling salted water for about 5 minutes. Blanch, rinse in cold water and drain again. 

2

Whisk oil with chile pepper, salt and pepper. Arrange potato wedges on a baking sheet and toss witl oil mixture. Bake in preheated oven at 250°C (approximately 475°F) or under a hot broiler for about 5 minutes, watching carefully. Turn over and bake for another 5 minutes.

3

For the steaks: rinse and pat dry steaks, season with pepper and drizzle with oil, cook on a hot grill for about 3-5 minutes per side. Season with salt and let rest briefly. Arrange steaks and potatoes on plates and serve.