Grilled Steaks with Potato Wedges

Name: Grilled Steaks with Potato Wedges
Total time: 25 min
Yield: 2
Cuisine: American, Argentinian, Latin America, South America
Ingredients: 4 Sweet potatoes; 1 teaspoon very finely chopped, red Chile pepper; Salt; freshly ground Pepper; 3 tablespoons Vegetable oil; 2 large Steaks (such as rib eye steak, each about 250-300 grams); Vegetable oil; Salt; freshly ground Pepper

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

For the potatoes: 4
Sweet potatoes; 1 teaspoon
very finely chopped, red Chile pepper; Salt; freshly ground Pepper; 3 tablespoons
Vegetable oil

For the steaks: 2
large Steaks (such as rib eye steak, each about 250-300 grams); Vegetable oil; Salt; freshly ground Pepper

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Preparation steps

For the pototoes: scrub potatoes and cut lengthwise into wedges. Cook potatoes in boiling salted water for about 5 minutes. Blanch, rinse in cold water and drain again.

Whisk oil with chile pepper, salt and pepper. Arrange potato wedges on a baking sheet and toss witl oil mixture. Bake in preheated oven at 250°C (approximately 475°F) or under a hot broiler for about 5 minutes, watching carefully. Turn over and bake for another 5 minutes.

For the steaks: rinse and pat dry steaks, season with pepper and drizzle with oil, cook on a hot grill for about 3-5 minutes per side. Season with salt and let rest briefly. Arrange steaks and potatoes on plates and serve.