Grilled Steaks with Potato Wedges

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Grilled Steaks with Potato Wedges
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
For the potatoes
4
1 teaspoon
very finely chopped, red Chile pepper
freshly ground Pepper
3 tablespoons
For the steaks
2
large Steaks (such as rib eye steak, each about 250-300 grams)
freshly ground Pepper

Preparation steps

1.

For the pototoes: scrub potatoes and cut lengthwise into wedges. Cook potatoes in boiling salted water for about 5 minutes. Blanch, rinse in cold water and drain again. 

2.

Whisk oil with chile pepper, salt and pepper. Arrange potato wedges on a baking sheet and toss witl oil mixture. Bake in preheated oven at 250°C (approximately 475°F) or under a hot broiler for about 5 minutes, watching carefully. Turn over and bake for another 5 minutes.

3.

For the steaks: rinse and pat dry steaks, season with pepper and drizzle with oil, cook on a hot grill for about 3-5 minutes per side. Season with salt and let rest briefly. Arrange steaks and potatoes on plates and serve.