Ingredients
for 2 servings- For the potatoes
- 4 Sweet potatoes
- 1 teaspoon very finely chopped, red Chile pepper
- Salt
- freshly ground Pepper
- 3 tablespoons Vegetable oil
- For the steaks
- 2 large Steaks (such as rib eye steak, each about 250-300 grams)
- Vegetable oil
- Salt
- freshly ground Pepper
Preparation steps
For the pototoes: scrub potatoes and cut lengthwise into wedges. Cook potatoes in boiling salted water for about 5 minutes. Blanch, rinse in cold water and drain again.
Whisk oil with chile pepper, salt and pepper. Arrange potato wedges on a baking sheet and toss witl oil mixture. Bake in preheated oven at 250°C (approximately 475°F) or under a hot broiler for about 5 minutes, watching carefully. Turn over and bake for another 5 minutes.
For the steaks: rinse and pat dry steaks, season with pepper and drizzle with oil, cook on a hot grill for about 3-5 minutes per side. Season with salt and let rest briefly. Arrange steaks and potatoes on plates and serve.
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