Grilled Steaks with Potato Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Scrub the potatoes and cut into wedges. Pluck rosemary leaves, chop and season with salt and pepper. Whisk in olive oil. Place 4 potato wedges on a wooden skewer and brush with herb-oil mixture.
2.
Brush steaks with the herb-oil mixture.
3.
Place skewers and steaks on the preheated grill and grill about 5 minutes, turning occasionally.
4.
Serve with herb butter.
