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Steaks with Roasted Potato Wedges

Steaks with Roasted Potato Wedges
30 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for serving
1 kilogram waxy Potatoes
4 tablespoons Olive oil
1 splash Lemon juice
ground paprika
Salt
Pepper
4 Beef steaks
2 Tomatoes
4 slices Prosciutto
40 grams grated Parmesan
40 grams grated Fresh mozzarella
2 tablespoons Canola oil
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Preparation steps

1

Scrub potatoes and cut into wedges. Mix with oil, lemon juice, paprika, salt and pepper. Spread on a lined with parchment paper baking pan and roast in preheated oven at 200°C (approximately 400°F) for about 40 minutes or until golden brown.

2

Rinse steaks and pat dry. Rinse tomatoes, cut off stalks and slice.  Mix two cheeses.

3

Heat oil in a pan and sear steaks for about 2 minutes per side, season with salt and pepper. Top each steak with 2 slices of tomato, slice of ham and cheese. Cook, covered, for about 5 minutes more or until cheese is melted.

4

Arrange potatoes with steaks on plates. Serve with fresh salad, if desired.