0
Print

Steaks with Roasted Potato Wedges

Recipe author: EAT SMARTER
Steaks with Roasted Potato Wedges
0
Print
30 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 4 each
1 kilogram
4 tablespoons
1 splash
4
2
4 slices
40 grams
grated Parmesan
40 grams
2 tablespoons
print shopping list

Preparation steps

Step 1/4

Scrub potatoes and cut into wedges. Mix with oil, lemon juice, paprika, salt and pepper. Spread on a lined with parchment paper baking pan and roast in preheated oven at 200°C (approximately 400°F) for about 40 minutes or until golden brown.

Step 2/4

Rinse steaks and pat dry. Rinse tomatoes, cut off stalks and slice.  Mix two cheeses.

Step 3/4

Heat oil in a pan and sear steaks for about 2 minutes per side, season with salt and pepper. Top each steak with 2 slices of tomato, slice of ham and cheese. Cook, covered, for about 5 minutes more or until cheese is melted.

Step 4/4

Arrange potatoes with steaks on plates. Serve with fresh salad, if desired.