Grilled Red Mullet with Arugula Butter

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Grilled Red Mullet with Arugula Butter
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the fish
8
Red mullets (ready to cook)
freshly ground Pepper
8 teaspoons
Arugula butter
For the arugula butter
1 bunch
3 tablespoons
2 teaspoons
grated Lemon peel
250
softened Butter
freshly ground Pepper

Preparation steps

1.

Rinse fish, pat dry and season with salt and pepper. Spread 1 teaspoon arugula butter on each fish.

2.

Brush grill with oil. Place fish on a medium-hot part of the grill and cook about 4-5 minutes per side. Serve garnished with grilled lemon wedges and arugula, if desired.

3.

For the arugula butter, rinse arugula, remove any tough stems and spin dry. With a large knife, finely chop arugula and mix with softened butter. Season with salt and pepper. Form arugula butter into a roll. Wrap with aluminum foil and refrigerate until ready to use.