Grilled Halloumi with Arugula

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Grilled Halloumi with Arugula
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 27 min.
Ready in
Calories:
504
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie504 cal.(24 %)
Protein29 g(30 %)
Fat41 g(35 %)
Carbohydrates5 g(3 %)
Sugar added2 g(8 %)
Roughage0.8 g(3 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.1 μg(6 %)
Vitamin E2.1 mg(18 %)
Vitamin K102.3 μg(171 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.3 mg(27 %)
Niacin7.6 mg(63 %)
Vitamin B₆0.1 mg(7 %)
Folate26 μg(9 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂3.1 μg(103 %)
Vitamin C24 mg(25 %)
Potassium309 mg(8 %)
Calcium1,447 mg(145 %)
Magnesium66 mg(22 %)
Iron1.2 mg(8 %)
Iodine11 μg(6 %)
Zinc6.1 mg(76 %)
Saturated fatty acids21.8 g
Uric acid22 mg
Cholesterol83 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
150 grams Arugula
4 Tbsps olive oil
3 Tbsps white balsamic vinegar
sugar
salt
1 tsp black Sesame seeds
400 grams Halloumi cheese
½ tsp dried thyme
peppers
How healthy are the main ingredients?
Arugulaolive oilSesame seedsthymesugarsalt

Preparation steps

1.

Rinse the arugula and pat dry. Whisk together 2 tablespoons of the oil with the vinegar. Season with 1 pinch of sugar and 1 pinch of salt. Add the sesame seeds, and whisk until combined. 

2.

Drain the halloumi and slice crosswise. Mix the remaining oil with the thyme, and season with salt and pepper. Brush the sliced halloumi with the oil and thyme mixture. 

3.

Heat the grill. Add the halloumi, and grill for 7 minutes, turning ocassionally.

4.

Mix the arugula with the dressing. Arrange the halloumi on plates, and serve with the arugula.