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EatSmarter exclusive recipe

Grilled Corn

with Cilantro and Truffle Butter

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Grilled Corn
280
calories
Calories

Grilled Corn - The new luxury version of a classic barbecue side dish

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easy
Difficulty
45 min.
Preparation
Nutritions
Fat22 g
Saturated Fat Acids9.6 g
Protein3 g
Roughage3.5 g
Sugar added0 g
Calorie280
1 serving contains
Calories280
Protein/g3
Fat/g22
Saturated fatty acids/g9.6
Carbohydrates/g16
Added sugar/g0
Roughage/g3.5
Bread exchange unit1.5
Cholesterol/mg40
Uric acid/mg50
Vitamin A/mg0.2
Vitamin D/μg0.2
Vitamin E/mg1.8
Vitamin B₁/mg0.1
Vitamin B₂/mg0.1
Niacin/mg1.8
Vitamin B₆/mg0.2
Folate/μg31
Pantothenic acid/mg0.7
Biotin/μg3.1
Vitamin B₁₂/μg0
Vitamin C/mg16
Potassium/mg304
Calcium/mg22
Magnesium/mg52
Iron/mg0.8
Iodine/μg5
Zinc/mg1.1

Recipe development: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Slotted spoon, 1 Whisk, 1 Grilling tongs, 1 Brush, 1 Grill, 1 Citrus juicer

Ingredients

for 6 servings
2 pints
1 teaspoon
6
Ears of corn (shucked)
1
1 small handful
1
4 tablespoons
Olive oil (plus more for grill)
1 bunch
4 ounces
10 drops
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Preparation steps

Step 1/6
Grilled Corn preparation step 1

Heat milk with 500 ml (approximately 1 cup) water and the sugar in a pot over medium heat. Brush corn ears and add to pot. Cook until kernels are crisp-tender, about 20 minutes.

Step 2/6
Grilled Corn preparation step 2

Meanwhile, halve chile pepper lengthwise, remove seeds, rinse and dry. Finely chop chile.

Step 3/6
Grilled Corn preparation step 3

Rinse cilantro, shake dry, pluck leaves and finely chop. Rinse lime in hot water, wipe dry and finely grate the zest. Squeeze juice from lime and mix 1 tablespoon juice with the cilantro, chile and olive oil.

Step 4/6
Grilled Corn preparation step 4

Rinse chives, shake dry and cut into small rings.

Step 5/6
Grilled Corn preparation step 5

Whisk butter until foamy, then mix in truffle oil, 1 teaspoon lime juice and the chives. Season with pepper.

Step 6/6
Grilled Corn preparation step 6

Remove corn from pot with a skimmer and cook on an oiled medium-hot grill until kernels are tender and charred in spots, 5-6 minutes, turning frequently. Transfer to a plate and serve with herb oil, truffle butter and sea salt.

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