EatSmarter Exklusiv-Rezept

Grilled Corn

with Cilantro and Truffle Butter

Grilled Corn - Grilled Corn - The new luxury version of a classic barbecue side dish
280 kcal
Grilled Corn - The new luxury version of a classic barbecue side dish

(0)

Difficulty:easy
Preparation:45 min
Ready in:45 min
Low-sugar
Vegetarian
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
280
14%
Protein
3 g
6%
Fat
22 g
28%
Added Sugar
0 g
0%
Carbohydrates
16 g
6%
Roughage
4 g
-
Saturates
10 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

2 pintsMilk (low-fat)
1 teaspoonSugar
6Ears of corn (shucked)
1red Chile pepper
1 small handfulCilantro
1Lime
4 tablespoonsOlive oil (plus more for grill)
1 bunchChives
4 ouncesCultured butter
10 dropsTruffle oil
Pepper
Sea salt

Kitchen Utensils

1 Pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Slotted spoon, 1 Whisk, 1 Grilling tongs, 1 Brush, 1 Grill, 1 Citrus juicer

Directions

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1 Heat milk with 500 ml (approximately 1 cup) water and the sugar in a pot over medium heat. Brush corn ears and add to pot. Cook until kernels are crisp-tender, about 20 minutes.
2 Meanwhile, halve chile pepper lengthwise, remove seeds, rinse and dry. Finely chop chile.
3 Rinse cilantro, shake dry, pluck leaves and finely chop. Rinse lime in hot water, wipe dry and finely grate the zest. Squeeze juice from lime and mix 1 tablespoon juice with the cilantro, chile and olive oil.
4 Rinse chives, shake dry and cut into small rings.
5 Whisk butter until foamy, then mix in truffle oil, 1 teaspoon lime juice and the chives. Season with pepper.
6 Remove corn from pot with a skimmer and cook on an oiled medium-hot grill until kernels are tender and charred in spots, 5-6 minutes, turning frequently. Transfer to a plate and serve with herb oil, truffle butter and sea salt.
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