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EatSmarter exclusive recipe

Grilled Corn

with Cilantro and Truffle Butter
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Grilled Corn

Grilled Corn - The new luxury version of a classic barbecue side dish

Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
280
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie280 kcal(13 %)
Protein3 g(3 %)
Fat22 g(19 %)
Carbohydrates16 g(11 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.2 mg(14 %)
Folate31 μg(10 %)
Pantothenic acid0.7 mg(12 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16 mg(17 %)
Potassium304 mg(8 %)
Calcium22 mg(2 %)
Magnesium52 mg(17 %)
Iron0.8 mg(5 %)
Iodine5 μg(3 %)
Zinc1.1 mg(14 %)
Saturated fatty acids9.6 g
Uric acid50 mg
Cholesterol40 mg
Development of this recipe:

Ingredients

for
6
Ingredients
2 pints
1 teaspoon
6
Ears of corn (shucked)
1
1 small handful
1
4 tablespoons
Olive oil (plus more for grill)
1 bunch
4 ounces
10 drops
Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Slotted spoon, 1 Whisk, 1 Grilling tongs, 1 Brush, 1 Grill, 1 Citrus juicer

Preparation steps

1.
Grilled Corn preparation step 1

Heat milk with 500 ml (approximately 1 cup) water and the sugar in a pot over medium heat. Brush corn ears and add to pot. Cook until kernels are crisp-tender, about 20 minutes.

2.
Grilled Corn preparation step 2

Meanwhile, halve chile pepper lengthwise, remove seeds, rinse and dry. Finely chop chile.

3.
Grilled Corn preparation step 3

Rinse cilantro, shake dry, pluck leaves and finely chop. Rinse lime in hot water, wipe dry and finely grate the zest. Squeeze juice from lime and mix 1 tablespoon juice with the cilantro, chile and olive oil.

4.
Grilled Corn preparation step 4

Rinse chives, shake dry and cut into small rings.

5.
Grilled Corn preparation step 5

Whisk butter until foamy, then mix in truffle oil, 1 teaspoon lime juice and the chives. Season with pepper.

6.
Grilled Corn preparation step 6

Remove corn from pot with a skimmer and cook on an oiled medium-hot grill until kernels are tender and charred in spots, 5-6 minutes, turning frequently. Transfer to a plate and serve with herb oil, truffle butter and sea salt.