Grilled Corn

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Grilled Corn
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in
Calories:
629
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie629 cal.(30 %)
Protein14.15 g(14 %)
Fat43.68 g(38 %)
Carbohydrates56.05 g(37 %)
Sugar added3.18 g(13 %)
Roughage7.85 g(26 %)
Vitamin A366.2 mg(45,775 %)
Vitamin D0.07 μg(0 %)
Vitamin E1.54 mg(13 %)
Vitamin B₁0.56 mg(56 %)
Vitamin B₂0.23 mg(21 %)
Niacin6.86 mg(57 %)
Vitamin B₆0.17 mg(12 %)
Folate130.06 μg(43 %)
Pantothenic acid2.21 mg(37 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C20.71 mg(22 %)
Potassium788.09 mg(20 %)
Calcium181.62 mg(18 %)
Magnesium110.45 mg(37 %)
Iron1.74 mg(12 %)
Zinc1.69 mg(21 %)
Saturated fatty acids25.67 g
Cholesterol106.87 mg

Ingredients

for
4
Ingredients
4 Corn
salt
1 tsp sugar
1 handful cilantro
Red pepper flakes
½ tsp Curry powder
60 grams softened butter
1 splash lemon juice
2 Tbsps grated Parmesan
How healthy are the main ingredients?
ParmesansugarCornsalt

Preparation steps

1.

Peel and trim the corn. Cook the corn in a pot of boiling salted water with the sugar for 15 minutes.

2.

Rinse and dry the cilantro. Remove the leaves and finely chop. Mix the cilantro, chili flakes, and curry powder into the butter. Season the butter with salt and lemon juice. 

3.

Drain the corn and place on a hot grill. Cook for 8-10 minutes on all sides, turning occasionally. Baste occasionally with the butter. Remove the corn from the grill, and sprinkle with the parmesan cheese. Serve the corn with the remaining butter on the side. 

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