Grilled Chicken Breasts with Baked Potatoes

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Grilled Chicken Breasts with Baked Potatoes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in

Ingredients

for
4
Ingredients
4 Chicken breasts
olive oil
2 chopped garlic
juice of lemons
1 tablespoon thyme (fresh or dried)
1 finely chopped chile pepper
salt
freshly ground peppers
8 Sweet potato
Aluminum foil
How healthy are the main ingredients?
thymeChicken breastolive oilgarliclemonsalt

Preparation steps

1.

Rinse chicken breasts and pat dry. In a bowl, mix together 4 tablespoons olive oil, garlic, lemon, thyme and chile. Season with salt and pepper. Pour marinade over chicken. Cover and refrigerate overnight. Rinse and scrub potatoes, then pat dry. Wrap potatoes tightly in aluminum foil and bake in a hot oven (200°C or approximately 400°F), about 50 min. 

2.

Drain chicken breasts. Grill chicken over a hot charcoal grill, brushing occasionally with marinade until golden-brown on all sides.