Green Beans, Mushrooms and Bacon with Potatoes
Rinse the potatoes and cook for 15-20 minutes in salted water. Drain, peel and allow to cool.
Rinse, trim and cook the green beans for 8-10 minutes in salted water. Cut the bacon into cubes.
Heat some oil in a pan and fry the bacon until crispy. Remove from the pan and set aside on a plate.
Cut the potatoes into pieces and brown them in the bacon fat for 10 minutes.
Wipe, trim and slice the mushrooms and add to the potatoes. Deglaze with white wine and broth. Mix in the beans and carrots and heat through. Season with salt and pepper and mix in the chopped cilantro.
Transfer to the plate with the bacon and serve garnished with coriander leaves.
Suggestion: serve with fried fish fillet.