Green Beans, Mushrooms and Bacon with Potatoes

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Green Beans, Mushrooms and Bacon with Potatoes
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
186
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories186 kcal(9 %)
Protein7 g(7 %)
Fat7.6 g(7 %)
Carbohydrates22 g(15 %)

Ingredients

for
4
Ingredients
500 grams
250 grams
green Beans
50 grams
lean, streaky Bacon
2 tablespoons
125 grams
6 tablespoons
100 milliliters
clear Broth (instant)
100 grams
Carrots (from a jar)
Salt (and freshly ground pepper)
2 teaspoons
finely chopped Cilantro
Cilantro (for garnish)

Preparation steps

1.

Rinse the potatoes and cook for 15-20 minutes in salted water. Drain, peel and allow to cool.

2.

Rinse, trim and cook the green beans for 8-10 minutes in salted water. Cut the bacon into cubes.

Heat some oil in a pan and fry the bacon until crispy. Remove from the pan and set aside on a plate.

3.

Cut the potatoes into pieces and brown them in the bacon fat for 10 minutes.

Wipe, trim and slice the mushrooms and add to the potatoes. Deglaze with white wine and broth. Mix in the beans and carrots and heat through. Season with salt and pepper and mix in the chopped cilantro.

Transfer to the plate with the bacon and serve garnished with coriander leaves.

4.

Suggestion: serve with fried fish fillet.