0
Print
0
Print

Green Bean, Mushroom and Tomato Green Salad

Green Bean, Mushroom and Tomato Green Salad
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
350 grams green Beans
5 large Tomatoes
Lettuce
200 grams Button mushrooms
Salt
freshly ground Pepper
cold pressed Olive oil
Balsamic vinegar
print shopping list

Preparation steps

1

Trim the green beans and blanch in boiling salted water for 8-10 minutes. Drain and let cool. Rinse the tomatoes and cut into wedges. Pluck the lettuce leave, rinse well and spin dry. Rinse and trim the mushrooms and cut into slices.

2

Arrange the lettuce on 4 plates with the tomatoes, green beans and mushrooms. Mix 4-5 tablespoons olive oil and 3 tablespoons vinegar and season with salt and pepper. Drizzle each plate of salad with 1-2 tablespoons of dressing and serve immediately.