Greek-style Salad Bowl

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Greek-style Salad Bowl
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
4 scallions
2 little gem Lettuce (torn into bite-sized pieces)
4 Vine tomatoes (cored and quartered)
1 yellow pepper (seeded and sliced)
black Olives
2 sprigs marjoram (torn)
cup Feta (diced)
3 Tbsps olive oil
2 cloves garlic cloves (finely chopped)
2 beef Steak fillet (approx. 200 g each)
salt
mixed peppercorns (ground)
How healthy are the main ingredients?
Fetaolive oilgarlic clovemarjoramtomatoOlive

Preparation steps

1.
Slice 2 spring onions lengthways and 2 horizontally.
2.
In a salad bowl, combine the lettuce, tomatoes, yellow pepper, spring onions, black olives, florets of marjoram and feta cheese.
3.
Season with salt and ground mixed pepper.
4.
Drizzle over 1 tbsp olive oil and toss salad ingredients together.
5.
Heat 2 tbsp olive oil in a heavy-based frying pan set over a medium heat and fry the garlic until soft.
6.
Add the lamb fillets, season with salt and pepper, and cook over a medium heat for 4 minutes on either side or until cooked to your liking.
7.
When cooked, transfer to a plate, cover with foil and rest for 5 minutes. When lamb is rested, slice and place on top of salad.
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