Guilt-Free Delicacy

Greek-Style Potato Salad

5
Average: 5 (1 vote)
(1 vote)
Greek-Style Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
600 grams small, waxy potatoes
4 scallions
150 grams Feta (diced)
100 grams black Olives (stoned)
2 tablespoons Caper
2 tablespoons scallions (about 3 cm long)
4 tablespoons White vinegar
1 garlic
1 organic Lime (zested and juiced)
50 grams Greek Yogurt (0.1% fat)
3 tablespoons olive oil
sugar
salt
peppers
How healthy are the main ingredients?
potatoFetaOliveolive oilgarlicLime

Preparation steps

1.

Rinse the potatoes and steam for 20 minutes. Peel, dry slightly, and cut into slices. Rinse, trim, and slice the scallions on a bias. Mix the scallions, feta cheese, olives, capers, chives, and potatoes in a bowl.

2.

Add the vinegar, peeled garlic, lime zest, lime juice, yogurt, oil, and 4-5 tablespoons of water to a blender. Puree then season to taste with salt, pepper, and sugar. Drizzle over the salad and serve.