Greek Style Potato Puree
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
- Ingredients
- 400 grams starchy potatoes
- salt
- 3 garlic cloves
- 50 milliliters olive oil
- 3 Tbsps lemon juice
- freshly ground peppers
Preparation steps
1.
Peel and dice the potatoes. Cook in boiling salted water for 15 minutes, until soft. Drain, let dry, then mash with a fork.
2.
Peel the garlic. Finely dice 2 cloves, then crush into a paste with a little salt. Slice the third clove and cook until golden brown in a little oil.
3.
Mix the olive oil and lemon juice into the potato puree, stirring constantly. Only add enough oil until a creamy mixture has formed. Season to taste with salt and pepper, garnish with the sliced garlic, and serve.
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