Greek-Style Mashed Potatoes

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Greek-Style Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
800 grams starchy potatoes
4 garlic
1 bay leaf
1 teaspoon oregano (dried)
salt
freshly ground peppers
10 black Olives (pitted)
200 grams Greek Yogurt (0.1% fat)
8 tablespoons cold pressed olive oil
How healthy are the main ingredients?
potatoolive oiloreganogarlicsaltOlive

Preparation steps

1.

Peel the garlic and the potatoes. Cook in boiling salted water with the bay leaf for 20 minutes. Drain, then discard the bay leaf. Pass the potatoes and garlic through a ricer.

2.

Mix the potato mixture with the yogurt, oregano, and oil. Season to taste with salt and pepper. Thinly slice the olives, and sprinkle over the potatoes. Serve hot.