Redfish with Greek Potato-garlic Puree

0
Average: 0 (0 votes)
(0 votes)
Redfish with Greek Potato-garlic Puree
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
starchy Potatoes
2
6 tablespoons
2
Lemons (juiced)
freshly ground Pepper
4
Redfish fillets (about 100 grams each, alternatively, substitute trout or hake, with skin)

Preparation steps

1.

Peel, dice and cook potatoes in salted boiling water until tender, about 10 minutes. Drain and mash. Peel garlic and press through a garlic press into the mashed potatoes. Stir in 4 tablespoons oil and the juice of one of the lemons. Season with salt and pepper.

2.

Drizzle fish fillets on both sides with remaining lemon juice. Season with salt and pepper. In a frying pan, sauté fish in 2 tablespoons hot oil, 2-3 minutes per side. Serve fish with Greek potato-garlic puree.