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Gouda Rice Salad

Gouda Rice Salad
640
calories
Calories
30 min.
Preparation
1 hr
Ready in
moderate
Difficulty

Ingredients

for 4 servings
200 grams Wild rice mix
Salt
1 tablespoon Pine nuts
3 tablespoons White vinegar
1 teaspoon Maple syrup
2 tablespoons Safflower oil
1 tablespoon walnut oil
freshly ground pepper
1 mediu-sized Zucchini
1 yellow Bell pepper
4 small Tomatoes
400 grams semisolid Sliced cheese (such as medium-aged Gouda)
fresh Basil
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Preparation steps

1

Cook the rice mixture in salted water according to package directions and drain. Toast the pine nuts in a dry skillet, then remove from heat.

2

Combine vinegar, maple syrup, oil, salt and pepper in a bowl. Thinly slice the zucchini, rinse the peppers and cut into strips. Slice the tomatoes. Dice the cheese.

3

Distribute prepared salad ingredients on plates. Drizzle the dressing over the top. Sprinkle with basil leaves and pine nuts and serve.