Green Salad with Strawberries and Gouda
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
299
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 299 kcal | (14 %) | ||
| Protein | 15.9 g | (16 %) | ||
| Fat | 23.6 g | (20 %) | ||
| Carbohydrates | 5 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 30 grams unsalted Peanuts
- 1 Lettuce
- 1 yellow Bell pepper
- 250 grams Strawberries
- 200 grams fresh Gouda
- 2 Tbsps Raspberry vinegar
- 1 pinch salt
- freshly ground pepper
- 2 Tbsps vegetable oil
Preparation steps
1.
Chop the peanuts and slightly roast in a pan without oil. Cool on a plate. Rinse the lettuce and cut into bite-size pieces. Spin dry.
2.
Rinse the peppers and chop into quarters. Rinse the strawberries and cut into pieces. Dice the Gouda. Mix the vinegar with the salt, pepper and oil. Gently mix the prepared ingredients with the dressing and serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
