Golden Vegetarian Cakes

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Golden Vegetarian Cakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
3.333 cups
Pumpkin flesh (e. g. butternut pumpkin)
2 tablespoons
2 ½ cups
chickpeas (tin, rinsed, drained)
1 ¾ cups
breadcrumbs (approx.)
1
½ bunch
fresh Cilantro (chopped)
2 tablespoons
1
organic Lime (juice)
2 cloves
garlic (crushed)
4 tablespoons
To garnish
cilantro (leaves)
How healthy are the main ingredients?
olive oilchickpeaeggCilantroLimegarlic

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Chop the pumpkin flesh into 2 cm cubes. Mix with the olive oil and place on a baking tray lined with baking parchment. Bake for approx. 25 minutes.
3.
Remove the pumpkin from the oven, let cool and mash roughly with the chickpeas; some of the chickpeas should remain whole. Add the breadcrumbs, egg, coriander, garam masala, lime juice and mix well. Knead in the garlic.
4.
Wet your hands slightly and form the mixture into small patties. Heat the oil in a pan and fry the patties on both sides until golden brown. Reduce the heat and continue to fry gently until the patties are cooked.
5.
Drain the patties on kitchen paper and serve, garnished with lime wedges and coriander.