Golden Bread Individual Cakes

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Golden Bread Individual Cakes
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Health Score:
Health Score
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
321
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie321 kcal(15 %)
Protein6.42 g(7 %)
Fat16.85 g(15 %)
Carbohydrates35.72 g(24 %)
Sugar added12.84 g(51 %)
Roughage0.35 g(1 %)
Vitamin A165.85 mg(20,731 %)
Vitamin D0.57 μg(3 %)
Vitamin E2.13 mg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.17 mg(18 %)
Vitamin B₆0.05 mg(4 %)
Folate47.15 μg(16 %)
Pantothenic acid0.23 mg(4 %)
Biotin1.39 μg(3 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0.02 mg(0 %)
Potassium105.49 mg(3 %)
Calcium129.65 mg(13 %)
Magnesium20.89 mg(7 %)
Iron1.48 mg(10 %)
Iodine16.17 μg(8 %)
Zinc1.05 mg(13 %)
Saturated fatty acids10.01 g
Cholesterol88.12 mg
Author of this recipe:
How healthy are the main ingredients?
cinnamonMaple syrup

Ingredients

for
12
Ingredients
¼ cup
3
8 slices
Bread (crusts removed, cut into 1/2? cubes)
1 ½ cups
¾ cup
maple sugar (or light brown sugar)
2 teaspoons
¼ teaspoon
3 teaspoons
ground cinnamon
¼ teaspoon
1 cup
3 teaspoons
¾ cup
melted butter
¼ cup

Preparation steps

1.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Grease 12 muffin tins.
2.
Whisk the milk and 1 egg until blended. Add the bread cubes and stir to coat. Set aside.
3.
Mix together the flour, brown sugar, baking powder, bicarbonate of soda, 2 teaspoons cinnamon and salt until combined.
4.
Whisk the remaining eggs, then whisk in the soured cream, 2 teaspoons maple syrup and 110ml|1/2 cup of the melted butter, then whisk well. Pour into the dry ingredients and stir until just combined.
5.
Spoon into the tins. Spoon the soaked bread cubes evenly over the tops, pressing down slightly.
6.
Bake for about 20 minutes until golden and cooked through. Invert the muffins onto a wire rack, turn them upright and cool for 5 minutes.
7.
Mix together the sugar and remaining cinnamon.
8.
Mix together the remaining melted butter and maple syrup and brush over the muffins. Sprinkle with the cinnamon sugar. Serve warm.