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Grilled Peaches
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
196
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 196 cal. | (9 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 20 g | (13 %) | ||
Sugar added | 8 g | (32 %) | ||
Roughage | 2.1 g | (7 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 7.4 mg | (62 %) | ||
Vitamin K | 5 μg | (8 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.2 mg | (10 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 4 μg | (1 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 2.5 μg | (6 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 14 mg | (15 %) | ||
Potassium | 251 mg | (6 %) | ||
Calcium | 9 mg | (1 %) | ||
Magnesium | 13 mg | (4 %) | ||
Iron | 0.5 mg | (3 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 1.1 g | |||
Uric acid | 27 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 19 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 4 Peaches
- vegetable oil (for the grill)
- 4 centiliters Orange liqueur
- 2 Tbsps honey
- 2 Tbsps lemon juice
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Preparation steps
1.
Rinse the peaches, cut in half, and remove the stones. Place cut side down on an oiled barbecue grill (using indirect heat), and cook for 10 minutes slowly until they have heated through.
2.
Mix the liqueur with the honey and lemon juice until smooth.
3.
Arrange the peaches on plates and drizzle with the sauce.
4.
Serve with vanilla ice cream, if you'd like.
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