Garden Herb Waffles with Applesauce

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Garden Herb Waffles with Applesauce
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the waffles
150 grams butter
4 eggs
1 pinch salt
250 grams Pastry flour
250 milliliters milk
1 teaspoon Fresh herbs
salt
peppers (freshly ground)
Nutmeg
vegetable oil (for the waffle iron)
For the quark
250 grams Quark
100 grams Whipped cream
1 garlic
salt
peppers (freshly ground)
1 tablespoon lemon juice
3 tablespoons parsley (or Dill, finely chopped)
For the applesauce
6 Apple
6 tablespoons water
1 generous pinch cinnamon
How healthy are the main ingredients?
Whipped creamparsleyeggsaltsaltNutmeg

Preparation steps

1.

For the waffles: Cream the butter with the eggs and salt until smooth. Add the flour, milk, and herbs. Let the dough rest for 30 minutes and season with salt, pepper, and nutmeg.

2.

Heat the waffle iron to medium heat. Brush with oil and bake several thin waffles until golden brown.

3.

For the herb quark: Beat the cream until stiff and fold into the quark. Peel the garlic and press. Add the garlic, lemon juice, and the herbs to the quark. Season with salt and pepper to taste.

4.

For the applesauce: Peel the apples, remove the seeds, and cut into small pieces. Cook until soft with the water and cinnamon. Puree and serve with the waffles and herb quark.

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