Fruity Salad

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Fruity Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the salad
Lettuce (1/2)
Batavia lettuce (1/2)
1 red onion
300 grams bright, seedless Grape
150 grams Feta
For the dressing
2 tablespoons Red wine vinegar
1 tablespoon lemon juice
½ teaspoon Mustard
5 tablespoons Corn oil
1 pinch sugar
salt
freshly ground peppers
How healthy are the main ingredients?
GrapeFetaMustardsugaronionsalt

Preparation steps

1.

For the salad, rinse and trim the lettuce, shake dry and tear into bite-sized pieces. Arrange on a plate. Peel the onion, cut in half lengthwise and then cut into thin strips. Crumble the feta.

2.

Rinse the grapes and cut in half lengthwise.

Distribute all the salad ingredients over the lettuce leaves.

For the dressing, combine the vinegar with the mustard, sugar, and oil, mix well with a whisk and season with salt and pepper.

Mix the dressing into the salad and serve in bowls.

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