Fruity Salad

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Fruity Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
150 grams
50 grams
200 grams
Cantaloupe (flesh)
80 grams
2 tablespoons
1 tablespoon
4 tablespoons
freshly ground Pepper
2 tablespoons

Preparation steps

1.

Rinse the lettuces, separate the leaves, rinse, shake dry and tear into bite-sized pieces.

2.

Chop the melon flesh into small cubes. Pick out the raspberries and rinse them.

3.

For the dressing, mix both types of vinegar with the oil and season with salt and pepper, to taste.

4.

Mix the lettuces and fruits with the salad dressing, transfer to bowls and serve showered with nuts.