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Fruit Teatime Loaf

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Fruit Teatime Loaf
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
209
calories
Calories
0
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Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie209 kcal(10 %)
Protein3.1 g(3 %)
Fat8.69 g(7 %)
Carbohydrates30.29 g(20 %)
Sugar added14.03 g(56 %)
Roughage1.07 g(4 %)
Vitamin A96.07 mg(12,009 %)
Vitamin D0.37 μg(2 %)
Vitamin E1.25 mg(10 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.75 mg(6 %)
Vitamin B₆0.05 mg(4 %)
Folate16.88 μg(6 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.52 μg(1 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C4.01 mg(4 %)
Potassium84.72 mg(2 %)
Calcium60.11 mg(6 %)
Magnesium9.94 mg(3 %)
Iron0.41 mg(3 %)
Iodine12.96 μg(6 %)
Zinc0.23 mg(3 %)
Saturated fatty acids5.03 g
Cholesterol49.77 mg
Author of this recipe:

Ingredients

for
1
Ingredients
½ cup
¾ cup
2
large eggs
1 ½ cups
2 teaspoons
½ teaspoon
ground cinnamon
½ teaspoon
ground ginger
1
large Banana (peeled and mashed)
1 ¼ cups
2 tablespoons
2 tablespoons
Product recommendation
Can be frozen

Preparation steps

1.
Preheat the oven to 180°C/350°F. Grease a loaf pan and sprinkle with flour. Cream the butter and sugar until light and fluffy. Then beat in the eggs one at a time, beating well between additions. Mix the flour and baking powder and sprinkle onto the mixture, then add the spices and mix in. Mix in the mashed banana, blackberries and milk. Turn the batter into the prepared loaf pan, smooth the top and bake in the preheated oven for 45-50 minutes, until the cake is well risen and a wooden cocktail stick inserted into the middle comes out clean. Let cool, sprinkle with brown sugar and serve in slices.