Exotic Fruit Loaf
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- ⅓ cup butter
- ¾ cup light brown sugar
- 1 egg
- ⅓ cup Orange juice
- 1 Tbsp finely grated Orange zest
- 2 cups all-purpose flour
- 1 ½ tsps baking soda
- 1 pinch salt
- 8 ozs canned Pineapple (chopped)
- To decorate
- powdered sugar
Preparation
Kitchen utensils
2 Pots, 1 Skillet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Sieve, 1 Slotted spoon, 1 Kitchen towel, 1 Aluminum foil, 1 Wooden spoon, 1 Tea strainer, 1 Measuring cups
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a 23cm x 13cm|9" x 5" loaf tin.
2.
Beat the butter and sugar in a mixing bowl until light. Beat in the egg, orange juice and zest until blended.
3.
Sift in the dry ingredients and stir until combined. Stir in the pineapple.
4.
into the tin and bake for about 45 minutes, until risen and golden. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
5.
Sift icing sugar over the top.
