Fried Onion Rings
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 large yellow onion (600 grams)
- 80 grams cornstarch (or rice flour)
- 2 tsps Baking powder
- 1 egg white
- 3 Tbsps scallions
- vegetable oil (for frying)
Preparation steps
1.
Peel onions and cut into rings.
2.
Mix cornstarch or rice flour in a bowl with baking powder and 80 ml (approximately 3 ounces) of cold water until smooth.
3.
Beat egg whites in a bowl until stiff, add chives to the bowl and fold in.
4.
Heat oil in a saucepan or deep fryer to 180°C (approximately 350°F). Pull onion rings through the batter and fry in portions in the oil until crispy. Remove from the oil with a slotted spoon and drain on paper towels. Serve while hot.
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